{"id":8559,"date":"2023-12-21T14:14:53","date_gmt":"2023-12-21T13:14:53","guid":{"rendered":"https:\/\/escoffierch.com\/le-documentaire-vatel-careme-escoffier-a-la-table-des-rois-secrets-dhistoire\/"},"modified":"2023-12-21T14:14:53","modified_gmt":"2023-12-21T13:14:53","slug":"le-documentaire-vatel-careme-escoffier-a-la-table-des-rois-secrets-dhistoire","status":"publish","type":"post","link":"https:\/\/escoffierch.com\/fr\/le-documentaire-vatel-careme-escoffier-a-la-table-des-rois-secrets-dhistoire\/","title":{"rendered":"Le documentaire Vatel, Car\u00eame, Escoffier : \u00e0 la table des rois ! &#8211; Secrets d&rsquo;histoire"},"content":{"rendered":"<p><strong>St\u00e9phane Bern raconte le destin de trois grandes figures de l&rsquo;histoire de la gastronomie fran\u00e7aise : Fran\u00e7ois Vatel, Antonin Car\u00eame et Auguste Escoffier. <\/strong><\/p>\n<p>Quels hommes se cachent derri\u00e8re leurs tabliers et leurs toques ? Quel r\u00f4le ont-ils jou\u00e9 aupr\u00e8s des grands lorsqu&rsquo;ils ont servi Louis XIV, Fouquet, Grand Cond\u00e9, Talleyrand et Napol\u00e9on ? Quelles innovations ont-ils apport\u00e9es \u00e0 la cuisine et comment ont-ils d\u00e9velopp\u00e9 des plats embl\u00e9matiques encore servis plus de 100 ans apr\u00e8s leur cr\u00e9ation, comme le p\u00e2t\u00e9 en cro\u00fbte, le vol-au-vent ou encore les pi\u00e8ces mont\u00e9es ? Trois hommes, trois \u00e9poques, trois destins chaotiques, trois r\u00e9ussites exemplaires, mais une seule passion : la grande cuisine. Trois hommes, trois \u00e9poques, trois destins chaotiques, trois r\u00e9ussites exemplaires, mais une seule passion : la grande cuisine.<\/p>\n<p>France T\u00e9l\u00e9visions : 2023<br \/>\nR\u00e9alisation : St\u00e9phane Bern<br \/>\nDur\u00e9e : 1.5 h<\/p>\n<p><a href=\"https:\/\/youtu.be\/NnIAps8Szoc?si=_Px0It939LS5a3P8\" target=\"_blank\" rel=\"noopener\">Vers le film documentaire<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>St\u00e9phane Bern raconte le destin de trois grandes figures de l&rsquo;histoire de la gastronomie fran\u00e7aise : Fran\u00e7ois Vatel, Antonin Car\u00eame et Auguste Escoffier. Quels hommes&hellip;<\/p>\n","protected":false},"author":7,"featured_media":8556,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-8559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disciple-escoffier-fr","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/posts\/8559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/comments?post=8559"}],"version-history":[{"count":0,"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/posts\/8559\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/media\/8556"}],"wp:attachment":[{"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/media?parent=8559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/categories?post=8559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escoffierch.com\/fr\/wp-json\/wp\/v2\/tags?post=8559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}